Inspiration filled with nature

POWERED BY LE DUC

snackables
taste
good
the season of

introducing…

What does Benjamin like best about his job? The variety. No two days are the same, and every malfunction requires a different approach. He gets the most satisfaction from resolving complex malfunctions. “Sometimes you spend a long time working on a problem. When everything is finally running as it should again, it really feels great.”

Outside of work, Benjamin enjoys spending time with friends, goes to the gym regularly, and loves a little adventure now and then. His favorite Le Duc snack? The mozzarella stick.

Benjamin also has clear goals for the future. He wants to further expand his knowledge of electrical engineering and hopes to take additional courses to that end. One thing remains central to this: continuing to learn and taking on new challenges.

His personal motto? “You can’t always roll a six.”

Benjamin Molendijk: Maintenance Technician, Technical Services

Behind a smoothly running factory is a team that ensures machines keep running and malfunctions are resolved quickly. Benjamin Molendijk is one of the people who contributes to this every day. As a maintenance technician in Technical Services, he focuses on resolving technical issues, performing maintenance work, and improving machines and equipment.

Benjamin has been working at Le Duc for nearly a year and a half now. He originally applied for the position of process operator, but during the hiring process, the head of Technical Services immediately saw opportunities within his own department. Based on Benjamin’s education and technical background, he asked if a position within Technical Services might appeal to him. Benjamin has since found his place there and feels completely at home in the field.

No two days are the same. One day it might be a conveyor belt that has stopped, the next a machine that has unexpectedly stopped working. It is precisely this variety that makes the work interesting for Benjamin. “You deal with mechanical, electrical, and pneumatic systems. That means you’re constantly learning.”

In his work, Benjamin collaborates extensively with production and operations. He believes good communication is essential in this regard. “If you communicate clearly with each other, you can adapt much more quickly and solve problems.”

MADE TO SHARE

These days, dining is all about the experience: colourful tables filled with fresh flavours, crispy bites and unexpected combinations. Guests are increasingly choosing flexible dishes that are perfect for shared dining and relaxed social occasions. Smaller plates packed with flavour and presented in a creative way make all the difference.

In this edition, you'll discover just how versatile these recipes can be. Pair our Mac 'n Cheese Bites with a spicy salsa or give our Breaded Onion Rings a colourful street corn twist. With Le Duc's (new) products, you can effortlessly serve dishes that are not only quick and efficient to prepare, but also perfectly complement the relaxed atmosphere of late summer. Fresh, colourful and made to share.

Late summer is here, a season when outdoor dining areas are still bustling with visitors, and guests continue to opt for fresh, colorful dishes with a surprising twist. This edition of SNACKABLES is all about surprising flavor combinations and creative bites that are perfect for casual get-togethers. With fresh toppings, spicy sauces, and innovative appetizers full of character, we’ll show you how to create endless variations and stay on trend with today’s flavors.

From creamy avocado mash to spicy salsas and smooth pestos. Le Duc’s versatile products form the perfect foundation for contemporary dishes that combine speed, presentation, and flavor. Think colorful flatbreads, fresh salads, loaded bites, and generous sharing platters that immediately catch the eye and invite everyone to enjoy them together.

This edition shows how you can transform classic snacks into contemporary dishes full of contrast and sensory experience with just a few clever combinations. Crispy and creamy, fresh and spicy, light and flavorful. Get inspired and discover the endless possibilities of Le Duc.

POWERED BY LE DUC

Inspiration filled with nature

snackables

What does Benjamin like best about his job? The variety. No two days are the same, and every malfunction requires a different approach. He gets the most satisfaction from resolving complex malfunctions. “Sometimes you spend a long time working on a problem. When everything is finally running as it should again, it really feels great.”

Outside of work, Benjamin enjoys spending time with friends, goes to the gym regularly, and loves a little adventure now and then. His favorite Le Duc snack? The mozzarella stick.

Benjamin also has clear goals for the future. He wants to further expand his knowledge of electrical engineering and hopes to take additional courses to that end. One thing remains central to this: continuing to learn and taking on new challenges.

His personal motto? “You can’t always roll a six.”

introducing…

Benjamin Molendijk: Maintenance Technician, Technical Services

Behind a smoothly running factory is a team that ensures machines keep running and malfunctions are resolved quickly. Benjamin Molendijk is one of the people who contributes to this every day. As a maintenance technician in Technical Services, he focuses on resolving technical issues, performing maintenance work, and improving machines and equipment.

Benjamin has been working at Le Duc for nearly a year and a half now. He originally applied for the position of process operator, but during the hiring process, the head of Technical Services immediately saw opportunities within his own department. Based on Benjamin’s education and technical background, he asked if a position within Technical Services might appeal to him. Benjamin has since found his place there and feels completely at home in the field.

No two days are the same. One day it might be a conveyor belt that has stopped, the next a machine that has unexpectedly stopped working. It is precisely this variety that makes the work interesting for Benjamin. “You deal with mechanical, electrical, and pneumatic systems. That means you’re constantly learning.”

In his work, Benjamin collaborates extensively with production and operations. He believes good communication is essential in this regard. “If you communicate clearly with each other, you can adapt much more quickly and solve problems.”

MADE TO SHARE

These days, dining is all about the experience: colourful tables filled with fresh flavours, crispy bites and unexpected combinations. Guests are increasingly choosing flexible dishes that are perfect for shared dining and relaxed social occasions. Smaller plates packed with flavour and presented in a creative way make all the difference.

In this edition, you'll discover just how versatile these recipes can be. Pair our Mac 'n Cheese Bites with a spicy salsa or give our Breaded Onion Rings a colourful street corn twist. With Le Duc's (new) products, you can effortlessly serve dishes that are not only quick and efficient to prepare, but also perfectly complement the relaxed atmosphere of late summer. Fresh, colourful and made to share.

the season of
good taste

Late summer is here, a season when outdoor dining areas are still bustling with visitors, and guests continue to opt for fresh, colorful dishes with a surprising twist. This edition of SNACKABLES is all about surprising flavor combinations and creative bites that are perfect for casual get-togethers. With fresh toppings, spicy sauces, and innovative appetizers full of character, we’ll show you how to create endless variations and stay on trend with today’s flavors.

From creamy avocado mash to spicy salsas and smooth pestos. Le Duc’s versatile products form the perfect foundation for contemporary dishes that combine speed, presentation, and flavor. Think colorful flatbreads, fresh salads, loaded bites, and generous sharing platters that immediately catch the eye and invite everyone to enjoy them together.

This edition shows how you can transform classic snacks into contemporary dishes full of contrast and sensory experience with just a few clever combinations. Crispy and creamy, fresh and spicy, light and flavorful. Get inspired and discover the endless possibilities of Le Duc.