Giant
Beer
Rings
Battered
Onion
preparation methods
Specifications
USP's giant beer battered onion rings
Oven:
- 200 °C
- 12-17 minutes
Airfryer:
- 180 °C
- 6-8 minutes
Deep-fryer:
- 175 °C
- 2-3 minutes
- Article number: 419501 EURO
- Article number: 419502 BLOCK
- Weight per piece: 19 grams
- Pieces per KG: 52
- Diameter: 70 mm
- Allergens: wheat (gluten)
- Packaging CE: bag 1000 grams
- Carton HE: 6x1000 grams
- Vegan
- Crispy on the outside, soft & chewy on the inside
- Consistent in size and quality (automatic processing in production)
- Succesfull recipe in a bigger size (variation on the plate)
- Fried fresh chopped onion in filling
- High percentage of onions: 52%
- Short preparation time (compared to other fried snacks)
- Longer holding time
- Low cost appetizer
- Well-known international snack
The all-new GIANT Beer Battered Onion Rings. Each bite is bursting with the savory goodness of fresly baked chopped onion!
gained an appetite? Read on quickly!
- Article number: 419501 EURO
- Article number: 419502 BLOCK
- Weight per piece: 19 grams
- Pieces per KG: 52
- Diameter: 70 mm
- Allergens: wheat (gluten)
- Packaging CE: bag 1000 grams
- Carton HE: 6x1000 grams
Specifications
rings
onion
beer
battered
Giant
Oven:
- 200 °C
- 12-17 minutes
Airfryer:
- 180 °C
- 6-8 minutes
Deep-fryer:
- 175 °C
- 2-3 minutes
Preparation methods
USP's giant beer battered onion rings
- Vegan
- Crispy on the outside, soft & chewy on the inside
- Consistent in size and quality (automatic processing in production)
- Succesfull recipe in a bigger size (variation on the plate)
- Fried fresh chopped onion in filling
- High percentage of onions: 52%
- Short preparation time (compared to other fried snacks)
- Longer holding time
- Low cost appetizer
- Well-known international snack
The all-new GIANT Beer Battered Onion Rings. Each bite is bursting with the savory goodness of fresly baked chopped onion!
gained an appetite?
Read on quickly!
