Introduction by Dick den Hertog – General Manager and Owner Le Duc 
From an early age I have learnt to respect nature and it is still of great value to me. At the same time, I am a food lover, and soon felt the need and desire to combine taste and durability.

With this mission I founded Le Duc in 1998, and at that time we started to produce American onion rings. Since then we have evolved in becoming a specialist in veggie appetizers in all sorts and sizes. Here, in the middle of the Western part of the Netherlands, we find ourselves in the middle of onion, potato and wheat fields and are able as no other to fill our products with nature’s offerings. With much pride, we deliver our many products, filled with nature, all over the world.

Le Duc Fine Food
Our mission is to inspire you with vegetarian options to put on the menu. Our snacks are suitable for all kinds of foodservice channels. We hope to convince you and your guests that vegetarian snacking is tasty and versatile. With our products, vegetarians and flexitarians can enjoy eating out and meat lovers can discover the veggie kitchen in an accessible and tasty way.

In this edition
With this first edition of the Le Duc Magazine we want to inspire you with all that nature has to offer. Earthly vegetables are the central topic, perfectly matching autumn. Think about mushrooms, onion rings, sweet potato and much more. We like to show you and your guests that vegetarian food and tasty snacking go well together! Browse through this digital magazine, click on recipes, read the articles and let yourselves be inspired. And, stay tuned: in September our 2^nd edition will come out!

Welcome! We proudly present the first edition of SNACKABLES. In this edition of our international, quarterly magazine we will inspire you with the current trends, give insight at our mushroom grower and of course show you versatile recipes and creative serving tips with our veggie appetizers.

Discover and experience what Le Duc can offer to you!

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