Opening statement by Dick den Hertog - Director / Owner Le Duc
Le Duc is born out of passion and respect for nature. Our appetizers are ‘filled with nature’, and you can taste that! In the first edition of SNACKABLES we did introduce you to the earthly vegetables in our products. We hope we have inspired you to surprise your guests with the deliciousness that nature has to offer.

In this edition
The focus in this second edition of the Le Duc magazine is on our cheese snacks. We are happy to help you showing your guests that snacks with drinks, at lunch or dinner can also be vegetarian. After all, warm cheese snacks fit well to wintry temperatures! We will give you a running start with serving tips and recipes with our cheese snacks. For example, with Chili Cheese Pinchos, Mexican style Sweet Potato and a lunch bowl with grilled vegetables. Browse through this magazine, have a look at the recipes, read the articles and enjoy the second edition of SNACKABLES!

Le Duc Fine Food
Le Duc's mission is to offer vegetarian snacks that everyone can enjoy; vegetarians and meat eaters alike. We are happy to help you offer your guests surprising vegetarian options for all different food service channels. It also offers many possibilities for yourself: you can not only meet the growing customer demand for vegetarian options, but it is also beneficial! The menu calculation is most of the time more favorable with Le Duc, because more vegetable and less meat often turns out to be cheaper. In this way we show you and your guests in an accessible way how tasty and versatile vegetarian snacking can be!

Welcome! We proudly present our second edition of SNACKABLES. In this edition of our international quarterly magazine, we cover the subject of corporate social responsibility, share the story behind our extensive range of cheese snacks and inspire you with versatile recipes and creative serving tips.

 Discover and experience what Le Duc has to offer.

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