Ingredients
serves 4 people
8 Cream Cheese Jalapeños
4 sesame bagels
4 radishes
1 carrot
½ cucumber
10 g fresh dill
2 tsp extra vierge olive oil
1 tbsp sunflower oil

Preparation method
❶ Use a vegetable peeler to remove the carrot peel. Then create carrot ribbons by slicing the peeler down the carrot lengthwise. Cut the cucumber and radishes into thin slices and finely chop the dill.
❷ Heat the sunflower oil in a frying pan at low heat. Add the carrot ribbons to the pan and cook for about 8 minutes. While doing so, keep the lid on the pan. Turn off the heat, transfer the cooked carrot ribbons to a bowl and add the dill and extra virgin olive oil. Mix the ingredients and set aside to marinate.
❸ Preheat the oven to 175°C. Bake the bagels in the centre of the oven for 3 minutes. Cut the bagels in half and divide the bottom halves over the plates.
❹ Preheat the deep fryer to 175°C and fry the Cream Cheese Jalapeños for 3 minutes until golden brown and crispy.
❺ Divide the cucumber and radish slices over the bagels, followed by the carrot ribbons and Cream Cheese Jalapeños.
❻ Serve the bagels with Cream Cheese Jalapeños at once.

Try this bagel topped with Cream Cheese Jalapeños! Let your guests enjoy a warm bagel with these crunchy bites, braised carrot ribbons, marinated in dill, radishes and capers!

Ingredients
serves 4 people
4 Mozzarella Tomato Burgers
4 hamburger buns
2 small tomatoes
2 pickles
1 red onion
25 g arugula
4 tsp chili sauce
4 tsp mayonnaise

Preparation method
❶ Cut the tomatoes and pickles in slices and cut the red onion in rings.
❷ Preheat the deep fryer to 175 °C and bake the Mozzarella Tomato Burgers for 3 minutes until they are golden brown and crispy.
❸ Slice the hamburger buns in halves and cover them with mayonnaise.
❹ Place the arugula, followed by the onion rings, tomato and pickles on top of the buns and finish with the Mozzarella Tomato Burgers and chili sauce.
❺ Serve the burger while hot.

Tip! Upsize the hamburger by making a double burger! Use the Mozzarella Cheese Burger as an extra on top of the meat burger. Extra pleasure!

Give the classic cheeseburger a new face with a Mozzarella Cheese Burger. All recognizable ingredients are included: the (cheese) burger, fresh lettuce, pickled red onion, tomatoes, pickles and a sweet and sour chili mayonnaise!

Ingredients
serves 4 people
8 Goat Cheese Bites
1 baguette
½ cucumber
5 g fresh dill
5 g fresh parsley
8 tbsp cream cheese
4 tsp peas
sunflower oil
salt and pepper

Preparation method
❶ Preheat the oven to 200 °C.
❷ Cut the baguette into slices of approximately 1 cm and divide these over a baking tray covered with parchment paper. Cover the bread slices with sunflower oil, salt and pepper and bake in the oven for about 5 minutes until the slices are golden brown.
❸ Cut the fresh dill and parsley finely and put half of the herbes into a bowl together with the cream cheese. Meanwhile, store the other half of the herbs in the fridge for later use. Add salt and pepper to taste and mix the ingredients in the bowl together as a whole.
❹ Cut the cucumber lengthwise and remove the seeds. Use a vegetable peeler to slice the cucumber into thin ribbons. Add the leftover finely cut herbs to the cucumber ribbons and set aside.
❺ Blanch the peas for 1-2 minutes in boiling water, remove the peas from the pan and place them into a bowl of cold water to cool down.
❻ Preheat the deep fryer to 175 °C and bake the Goat Cheese Bites for 3 minutes until they are golden brown and crispy.
❼ Use the dill-parsley cream cheese to cover the pieces of bread and garnish with cucumber ribbons and peas. Lastly, divide the Goat Cheese Bites over the pinchos and serve at once.

Pinchos are the ideal appetizer to share with friends and family! Think of crispy pieces of baguette with pea spread, cucumber strings and melting Goat Cheese Bites.

Ingredients
serves 4 people
20 Camembert Bites
1 crop Roman lettuce
½ ciabatta
½ cucumber
400 g lentils
200 g radishes
20 g Parmesan cheese
2 cloves of garlic
8 tbsp full-fat yoghurt
2 tbsp mayonnaise
½ lemon
sunflower oil
salt and pepper

Preparation method
❶ Preheat the oven to 200 °C.
❷ Cut the ciabatta lengthwise and then cut the bread in small dice-size squares. Put the bread in a bowl, add sunflower oil, salt and pepper to taste. Divide the bread over a baking tray covered with parchment paper, and bake the croutons 10 minutes until golden brown.
❸ Meanwhile, cook the lentils according to the instructions on the packaging.
❹ Slice the cucumber and radishes and chop the Roman lettuce.
❺ Add full-fat yoghurt, mayonnaise and the zest and juice of half a lemon in a bowl and add the pressed garlic to the mix. Grate the Parmesan cheese into the bowl and mix all the ingredients together.
❻ Preheat the deep fryer to 175 °C and bake the Camembert Bites for 3 minutes until they are golden brown and crispy.
❼ Place the Roman lettuce in a bowl together with the cucumber, radish and lentils and mix the ingredients before dividing them over the plates. Garnish with croutons and Camembert Bites and dress with the homemade dressing.
❽ Serve the salad at once.

Caesar salad but with a wintery touch! Fresh lettuce with crunchy croutons, creamy dressing and melting Camembert Bites.

Ingredients
5 Goat Cheese Bites
5 Mozzarella Cheese Balls
5 Beer Battered
Mozzarella Sticks
5 Chili Cheese Nuggets
5 Camembert Bites
2 white onions
1 bunch of red grapes
1 tbsp butter
2 tsp balsamic vinegar
100 g luxurious nut mix,
by choice
100 g olives, by choice
50 g dried apricots
various crackers breadsticks and bread

Preparation method
❶ For the compote, cut the onions in rings. Heat the butter in a frying pan and cook the onion rings on medium heat for about 5 minutes. Turn down the heat, add the balsamic vinegar to the pan and reduce the mixture for about 10 minutes until the compote starts to thicken.
❷ Divide the various crackers, bread sticks and bread slices, nuts, olives and dried apricots over a large serving tray or wooden board.
❸ Preheat the deep fryer to 175 °C and bake the cheese snacks until they are golden brown and crispy.
❹ Divide the cheese snacks over the board and serve at once.

A festive cheese platter with all the trimmings: from crackers to olives and from warm cheese snacks to fig jam! With 5 times a cheesy goodness on the board: Beer Battered Mozzarella Sticks, Mozzarella Cheese Balls, Camembert Bites, Goat Cheese Bites and Chili Cheese Nuggets.