&
SPICY
RICH
Tasty seasonings
Spicy is the new fruity
The base for the rich and spicy trend are warm, aromatic spices such as cumin, sweet paprika or Ras el Hanout, to which a spicy ingredient is added for more intensity. This could be sriracha, harissa, chipotle sauce or a classic red pepper. Fresh herbs such as chives and cilantro that are not only a pretty, green finishing touch to your dish, but also great flavor bombs, are also often used.
With the right combinations and balance of flavors, surprising dishes can be created that really stand out and make for a real feast on your guests' plates. No matter what combination you create, this rich and spicy food trend is guaranteed to result in a festive flavor explosion for your guests!
This delicious trend is an ode to the diversity of herbs and spices in the world. Think Middle Eastern dishes like shakshuka with a rich blend of spices, for example, or Latin American delicacies like wraps and nachos with a spicy twist. Given that this trend is not limited to one cuisine, there are many opportunities to vary endlessly and keep surprising your guests. What's more, the rich and spicy ingredients bring an adventurous taste experience with them that chefs and guests alike will want to keep tasting and discovering!
These days, there are many more flavor combinations available that we could never have imagined before. Culinary innovation is unstoppable, and believe us, we are only too happy about that! After all, innovation brings us the most delicious food trends and ideas for every season. And that includes this festive edition, too. One of the latest trends in flavor combinations for this fall is the combination of rich and spicy flavors, which is just perfect for festive dishes! For this trend, all manner of spices from a variety of countries are combined, resulting in rich, full-bodied flavors you simply can't get enough of.
We are now exchanging the fresh, fruity and sweet flavors in our last magazine for deliciously rich and spicy ones, perfectly suited to this time of year. The result? Exciting flavors that help you put the most festive dishes on the table for your guests in no time. In other words, a perfect trend for this festive edition!
&
SPICY
RICH
The base for the rich and spicy trend are warm, aromatic spices such as cumin, sweet paprika or Ras el Hanout, to which a spicy ingredient is added for more intensity. This could be sriracha, harissa, chipotle sauce or a classic red pepper. Fresh herbs such as chives and cilantro that are not only a pretty, green finishing touch to your dish, but also great flavor bombs, are also often used.
With the right combinations and balance of flavors, surprising dishes can be created that really stand out and make for a real feast on your guests' plates. No matter what combination you create, this rich and spicy food trend is guaranteed to result in a festive flavor explosion for your guests!
Tasty seasonings
Spicy is the new fruity
This delicious trend is an ode to the diversity of herbs and spices in the world. Think Middle Eastern dishes like shakshuka with a rich blend of spices, for example, or Latin American delicacies like wraps and nachos with a spicy twist. Given that this trend is not limited to one cuisine, there are many opportunities to vary endlessly and keep surprising your guests. What's more, the rich and spicy ingredients bring an adventurous taste experience with them that chefs and guests alike will want to keep tasting and discovering!
These days, there are many more flavor combinations available that we could never have imagined before. Culinary innovation is unstoppable, and believe us, we are only too happy about that! After all, innovation brings us the most delicious food trends and ideas for every season. And that includes this festive edition, too. One of the latest trends in flavor combinations for this fall is the combination of rich and spicy flavors, which is just perfect for festive dishes! For this trend, all manner of spices from a variety of countries are combined, resulting in rich, full-bodied flavors you simply can't get enough of.
We are now exchanging the fresh, fruity and sweet flavors in our last magazine for deliciously rich and spicy ones, perfectly suited to this time of year. The result? Exciting flavors that help you put the most festive dishes on the table for your guests in no time. In other words, a perfect trend for this festive edition!