Ingredients
serves 4
4 Italian Style Mozzarella Tomato Burgers
4 soft white buns
4 eggs
4 potato rösti patties
250 g mushrooms
2 tomatoes
100 g spinach
4 tbsp mayonnaise
2 tsp wholegrain mustard
butter

Preparation method
❶ Mix the mayonnaise and mustard in a bowl.
❷ Slice the mushrooms and tomatoes. Heat a frying pan over high heat and fry the mushrooms until they have released most of their liquid and are golden brown. Remove the mushrooms from the frying pan. Add a tablespoon of butter and fry the four potato rösti patties according to the instructions on the package. Remove the rösti from the frying pan. Add a little more butter and fry the eggs until the yolks are set.
❸ Halve the buns and toast them in the same frying pan, cut side down, for about 1-2 minutes until crispy.
❹ Meanwhile, heat the oven to 200°C and bake the Italian Style Mozzarella Tomato Burgers for 10 minutes, turning them after 5 minutes. You can also fry the burgers for 3 minutes on each side in the frying pan or fry them for 3 minutes in the deep fryer at 175°C.
❺ Arrange the lower halves of the buns on the plates, cut side up, and top with the Italian Style Mozzarella Tomato Burgers, followed by the spinach, tomato slices, rösti patties, fried eggs, and mushrooms.
❻ Brush the cut side of the remaining bun halves with mustard-mayonnaise sauce and put on top of the eggs.

A burger for breakfast? Why not! The bun is topped with rösti, tomato, spinach, fried egg, and mushrooms. The Italian Style Mozzarella Tomato Burger turns this dish into a real breakfast feast.

Ingredients
serves 4
4 Mexican Style Bean Burgers
4 multigrain burger buns
2 avocados
2 tomatoes
1 red chili pepper
1 red onion
1 lime
225 g canned pineapple
10 g cilantro
salt and pepper

Preparation method
❶ Cut the pineapple slices into cubes of about 5 mm, chop the red onion and finely chop the cilantro. Cut the chili pepper in half lengthwise, remove the seeds and finely chop the chili. Mix these ingredients in a bowl and add lime juice and zest. Season to taste with salt and pepper.
❷ Halve the avocados, remove the stone and skin and slice the flesh.
❸ Meanwhile, heat the oven to 225°C and bake the Mexican Style Bean Burgers for 12-15 minutes, turning them halfway through. You can also fry the burgers for 3.5 minutes on each side in the frying pan or fry them for 2.5-3 minutes in the deep fryer at 175°C.
❹ Cut the multigrain burger buns in half and divide the avocado slices between them. Top with the Mexican Style Bean Burgers and garnish with tomato slices and pineapple salsa. Serve immediately.

This tropical vegan burger is a pleasure to look at! It is the perfect burger for lovers of spicy food, as the pineapple salsa gives the burger a spicy kick. Topped with avocado, tomato, and the vegan Mexican Style Bean Burger!

Ingredients
serves 4
4 Dutch Style Broccoli
Cheese Burgers
4 pita breads
3 garlic cloves
1 red onion
½ cucumber
150 g cherry tomatoes
150 g feta cheese
15 g dill
250 ml Greek yoghurt
125 ml apple cider vinegar
125 ml hot water
2 tbsp extra virgin olive oil
50 g arugula
salt and pepper

Preparation method
❶ Slice the red onion into rings, put the rings in a bowl and add the apple cider vinegar and hot water. Set aside for later use. Halve the cherry tomatoes.
❷ Cut the cucumber into slices using a mandolin or vegetable peeler. Finely chop the dill, squeeze the garlic and add to a bowl with the Greek yoghurt, olive oil, and cucumber slices. Season to taste with salt and pepper and chill the tzatziki in the refrigerator.
❸ Heat the oven to 225°C and bake the Dutch Style Broccoli Cheese Burgers for 8-10 minutes, turning them halfway through. You can also fry the burgers for 2.5 minutes on each side in the frying pan or fry them for 3 minutes in the deep fryer at 175°C.
❹ When you are almost ready to serve, heat the pita breads according to the instructions on the package, in the oven or toaster.
❺ Slice the pita breads and divide the tzatziki between them, followed by the cherry tomatoes, pickled red onion, and arugula. Divide the Dutch Style Broccoli Cheese Burgers between the pita breads and crumble the feta cheese on top. Serve immediately.

This dish is a delicious variation on the filled pita bread. Filled with the Dutch Style Broccoli Cheese Burger, pickled onion, tomatoes, tzatziki, and feta cheese. This burger also looks amazing with its cheerful colors!

Ingredients
serves 4
4 Asian Style Quinoa Burgers
1 spring onion
½ cucumber
250 g flour
50 g grated carrot
50 g unsalted peanuts
7 g dry yeast
175 ml semi-skimmed milk
150 ml rice vinegar
150 ml water
4 tbsp hoisin sauce
4 tsp sugar
½ tsp salt
sunflower oil

Preparation method
❶ Slowly heat the milk in a saucepan on low heat. When the milk is slightly above room temperature, add the yeast and half the sugar to the pan and turn off the heat. Leave in a warm place for 10 minutes to activate the yeast.
❷ Transfer the mixture to a bowl, add the flour and salt, and mix into a smooth dough. Cover the mixing bowl with a clean dishtowel and leave the dough to rise for at least 45 minutes.
❸ Meanwhile, slice the cucumber using a mandolin or peeler and add the rice vinegar and remaining sugar. Leave to one side.
❹ Knead the dough for about 10 minutes and divide it into pieces of 40 grams. Roll the dough into balls and flatten them with your hands or a rolling pin until they are 1 centimeter thick. Brush the dough circles with sunflower oil and fold them in half. Arrange the folded buns on a baking tray lined with wax paper, brush the top with sunflower oil and cover with a clean dishtowel. Leave the buns to rise in a warm place for 20 minutes.
❺ Meanwhile, slice the spring onion and cut a wax paper sheet into 12 squares large enough to hold a bun. Once the buns have risen, arrange them on the squares of wax paper.
❻ Put a steaming basket in a pan of hot water and steam the buns on the wax paper for 15 minutes until done.
❼ Meanwhile, heat the oven to 225°C and bake the Asian Style Quinoa Burgers for 8-10 minutes, turning them halfway through. You can also fry the burgers for 3 minutes on each side in the frying pan or fry them for 3 minutes in the deep fryer at 175°C.
❽ Coarsely chop the peanuts and spring onion and fill the steamed buns with the Asian Style Quinoa Burgers. Divide the grated carrot, peanuts, spring onion, and hoisin sauce between them. Serve immediately.

These bao burgers will appeal to all Asian food lovers. Soft buns filled with our Asian Style Quinoa Burger, cucumber, carrot, and hoisin sauce.