SOURCES
cool
comfort food
Always in stock
Quality and sustainability
Many producers already opt for freezing their products, such as vegetables. Freezing preserves vitamins and nutritional values that are present at the time of harvest as much as possible. Not only is frozen food just as healthy, taste and structure are also nicely preserved. As a result, the (high) quality of the ingredients is constant, so that you can also guarantee the same for your dishes. You can store frozen ingredients for a long time, which helps reduce food waste. In other words, using frozen foods is a sustainable way to offer high-quality dishes.
The comeback of frozen food
In the freezer, you can always keep your products in stock and less food is wasted. You will always be prepared for unexpected crowds in your restaurant. And you will be able to effortlessly prepare the food thanks to the short preparation time in the oven, deep fryer or Airfryer. Frozen appetizers and burgers are the perfect answer to the catering industry's current needs: convenience, speed, and tasty comfort food. View our product range of vegetarian frozen snacks and discover what options frozen food has in store for you!
The current staff shortage in the hospitality industry makes efficiency in the kitchen very important. If you use frozen components, there is no need for a complete kitchen crew, but one employee can easily prepare many dishes.2 In this way, you need fewer employees to prepare the same number of meals. Frozen food also saves you time because all you need to do is heat and serve the products.
The current pandemic has presented us with many changes in our daily lives. We expect some trends will continue even after the pandemic ends. One of these trends is the rise of frozen foods in the hospitality industry. In the past eighteen months, consumers have started to buy more frozen products and meals to avoid frequent supermarket visits.1 The positive aspects of these products; the convenience of keeping them in stock, the shelf life and the preservation of fresh ingredients have become much clearer to consumers. The hospitality industry can also see the benefits. And that is excellent news, because using frozen products gives you so many opportunities.
comfort food
cool
BRONNEN
In the freezer, you can always keep your products in stock and less food is wasted. You will always be prepared for unexpected crowds in your restaurant. And you will be able to effortlessly prepare the food thanks to the short preparation time in the oven, deep fryer or Airfryer. Frozen appetizers and burgers are the perfect answer to the catering industry's current needs: convenience, speed, and tasty comfort food. View our product range of vegetarian frozen snacks and discover what options frozen food has in store for you!
Always in stock
Quality and sustainability
Many producers already opt for freezing their products, such as vegetables. Freezing preserves vitamins and nutritional values that are present at the time of harvest as much as possible. Not only is frozen food just as healthy, taste and structure are also nicely preserved. As a result, the (high) quality of the ingredients is constant, so that you can also guarantee the same for your dishes. You can store frozen ingredients for a long time, which helps reduce food waste. In other words, using frozen foods is a sustainable way to offer high-quality dishes.
The comeback of frozen food
The current staff shortage in the hospitality industry makes efficiency in the kitchen very important. If you use frozen components, there is no need for a complete kitchen crew, but one employee can easily prepare many dishes.2 In this way, you need fewer employees to prepare the same number of meals. Frozen food also saves you time because all you need to do is heat and serve the products.
The current pandemic has presented us with many changes in our daily lives. We expect some trends will continue even after the pandemic ends. One of these trends is the rise of frozen foods in the hospitality industry. In the past eighteen months, consumers have started to buy more frozen products and meals to avoid frequent supermarket visits.1 The positive aspects of these products; the convenience of keeping them in stock, the shelf life and the preservation of fresh ingredients have become much clearer to consumers. The hospitality industry can also see the benefits. And that is excellent news, because using frozen products gives you so many opportunities.