Ingredients
serves 4

12 Camembert Bites
1 baguette
1 bay leaf
1 clove of garlic
750 g white onions
1.5 l vegetable stock
25 g butter
4 tbsp flour
2 tbsp dried thyme
4 tsp sunflower oil

Preparation method
❶ Slice the onion into rings.
❷ Heat butter in a heavy bottomed pan and add the onions. Fry the onions over high heat for 5 minutes, then reduce the temperature and allow the onions to caramelize for another 20 minutes over medium heat.
❸ Preheat the oven to 200°C.
❹ Meanwhile, slice the baguette widthwise. Crush the garlic and put it in a bowl with the sunflower oil. Brush the baguette slices with the garlic oil and bake them for 10 minutes until golden brown.
❺ Once the onions are caramelized, add the flour to the pan. Stir well and add the vegetable stock, bay leaf and thyme to the pan after a minute or so. Leave the soup to simmer on low heat for 15 minutes.
❻ Meanwhile, cook the Goat Cheese Bites for 10-12 minutes in a preheated oven at 225°C, 7 minutes in the Airfryer at 180°C or fry the bites for 3 minutes in the deep fryer at 175°C. Arrange the Camembert Bites on the garlic bread.
❼ Divide the soup between the plates and serve with the Camembert Bites sandwiches.

Surprise your guests with a combination of two delicious elements of French cuisine: traditional onion soup and Camembert. Serve the Camembert Bites on seasoned garlic bread.

Preparation method
❶ Preheat the oven to 200°C. Remove the pizza dough from the refrigerator and allow to come to room temperature for 10 minutes.
❷ Finely chop the parsley. Heat the tomato sauce in a saucepan and add the oregano and half the parsley.
❸ Roll the pizza dough out into a circle and put it on a baking tray lined with baking paper. Top the pizza dough with the tomato sauce and sprinkle evenly with the mozzarella.
❹ Bake the pizza in the middle of the oven for 15-20 minutes.
❺ Meanwhile, cook the Broccoli & Potato & Cheese Veggie Fries: cook for 6-8 minutes in a preheated oven at 200°C, 4 minutes in the Airfryer at 180°C or for 1.5-2 minutes in the deep fryer at 175°C.
❻ Arrange the Veggie Fries on the pizza and serve.

An unusual addition to the traditional pizza: Le Duc Veggie Fries. This pizza with Broccoli & Potato & Cheese Veggie Fries marries two types of comfort food: pizza and fries.

Ingredients
for 1 pizza

200 g Broccoli & Potato & Cheese Veggie Fries
1 roll of pizza dough
225 g tomato sauce
150 g grated mozzarella
15 g curly parsley
1 tsp dried oregano

Ingredients
serves 4

20 Garlic Breaded Mushrooms
2 parsnips
2 cloves of garlic
1 white onion
1 bay leaf
300 g basmati rice
50 g raisins
750 ml vegetable broth
1 tbsp ras el hanout
sunflower oil
salt and pepper

Preparation method
❶ Peel and slice the parsnips.
❷ Heat the sunflower oil in a skillet and fry the onion and garlic on low heat until the onion starts to become translucent. Add the parsnips and cook for 3 minutes. Add the rice, ras el hanout, bay leaf, raisins and vegetable broth and leave to simmer for 15 minutes, stirring the rice now and then. Season to taste with salt and pepper.
❸ Meanwhile, bake the Garlic Breaded Mushrooms for 12-15 minutes in a preheated oven at 225°C, 10 minutes in the Airfryer at 180°C, or fry them for 3-4 minutes in the deep fryer at 175°C.
❹ Divide the pilaf between the plates and garnish with Garlic Breaded Mushrooms.

Use this recipe to create a whole new look for the classic Middle Eastern recipe. The raisins, parsnips and Garlic Breaded Mushrooms topping give the pilaf a delicious bite.

Ingredients
serves 4

12 Cream Cheese Jalapeños
12 soft shell tacos
1 lime
1 avocado
½ red cabbage, shredded
150 g canned sweetcorn
125 g sour cream
15 g cilantro

Preparation method
❶ Finely chop the coriander and coarsely chop the red cabbage and set aside. Drain the sweetcorn.
❷ Remove the pit and skin from the avocado and put the flesh in a food processor. Add the sour cream, half the cilantro and the juice and zest of a lime. Blend until you have a smooth sauce.
❸ Heat the tacos on both sides in a skillet.
❹ Prepare the Cream Cheese Jalapeños: heat them in a preheated oven at 225°C for 10-12 minutes, in the Airfryer at 180°C for 7 minutes or in the deep fryer at 175°C for 3-4 minutes.
❺ Put the tacos on the plates and divide the red cabbage, sweetcorn and Cream Cheese Jalapeños between them. Garnish the tacos with the remaining cilantro and serve with the avocado sauce.

Create surprising Mexican tacos filled with red cabbage, corn and indulgent Cream Cheese Jalapeños. Delicious served with a sauce of avocado, sour cream, lime juice and cilantro!

Ingredients
for 1 snack platter

Greek spanakopita cups with spinach and goat cheese
for 10 pieces
10 Goat Cheese Bites
10 sheets filo pastry
1 egg
200 g spinach
200 g cream cheese
sunflower oil

French mini baguettes with camembert and roasted grapes
10 Camembert Bites
2 rustic baguettes
400 g blue grapes
100 g walnuts
1 tbsp honey
2 tsp dried thyme
1 tsp olive oil

American Mozzarella sticks with marinara dip
15 Mozzarella sticks
225 g tomato sauce
2 tsp oregano

Italian Mozzarella skewers
10 wooden skewers
10 Mozzarella Cheese Balls
10 cherry tomatoes
15 g basil
1 tbsp balsamic cream

Tex-Mex Jalapeño poppers with a refreshing dip
10 Cream Cheese Jalapeños
125 g cream cheese
125 g sour cream
½ tsp garlic powder
15 g chives
salt and pepper

Preparation method

Greek spanakopita cups with spinach and goat cheese
❶ Preheat the oven to 200°C.
❷ Heat the sunflower oil in a skillet and stir-fry the spinach until it has wilted. Leave the spinach to one side to cool.
❸ Thaw the filo pastry sheets and cut each sheet into 6 squares.
❹ Brush a muffin tin with oil and put a square into 10 muffin cavities. Press the squares into the cavities, brush with oil and put another square on top. Repeat this step four more times until you have used all the squares.
❺ Beat the cream cheese in a bowl until smooth and stir in the egg and stir-fried spinach.
❻ Divide the spinach mixture between the filo dough cups in the muffin tin and bake the cups in the oven for 18-20 minutes.
❼ Prepare the Goat Cheese Bites for 8-10 minutes in a preheated oven at 200°C, 5-6 minutes in the Airfryer at 180°C or fry the bites for 2.5-3 minutes in the deep fryer at 175°C.
❽ Remove the spanakopita cups from the oven and put a Goat Cheese Bite on each cup.

French mini baguettes with camembert and roasted grapes
❶ Preheat the oven to 220°C and bake the baguettes for 10-12 minutes.
❷ Put the grapes in a bowl and add the thyme, honey and olive oil. Reduce the oven temperature to 150°C and roast the grapes in the oven for 30 minutes.
❸ Roughly chop the walnuts and set aside.
❹ Meanwhile, cook the Goat Cheese Bites for 10-12 minutes in a preheated oven at 225°C, 7 minutes in the Airfryer at 180°C or fry the bites for 3 minutes in the deep fryer at 175°C.
❺ Cut both baguettes into 5 pieces widthwise. Next, cut the pieces halfway, crosswise, and top with the roasted grapes, chopped walnuts and Camembert Bites.

American Mozzarella sticks with marinara dip
❶ Heat the tomato sauce in a saucepan and stir in the oregano and half the parsley.
❷ Prepare the Mozzarella Sticks: heat for 9-10 minutes in a preheated oven at 225°C, 3 minutes in the Airfryer at 180°C, or fry them for 2 minutes in the deep fryer at 175°C.
❸ Serve the Mozzarella Sticks with the marinara dip.

Italian Mozzarella skewers
❶ Prepare the Mozzarella Cheese Balls: heat in a preheated oven at 200°C for 8 minutes or in the deep fryer at 175°C for 1.5 minutes.
❷ Put a cherry tomato, basil leaf and Mozzarella Cheese Ball onto each skewer. Arrange the skewers on a platter and garnish with the remaining basil and balsamic cream.

Tex-Mex Jalapeño poppers with a refreshing dip
❶ Finely chop the chives. Put the cream cheese, sour cream, garlic powder and chives in a bowl and mix thoroughly. Season to taste with salt and pepper.
❷ Prepare the Cream Cheese Jalapeños: heat them in a preheated oven at 225°C for 10-12 minutes, in the Airfryer at 180°C for 7 minutes or in the deep fryer at 175°C for 3-4 minutes.
❸ Serve the Cream Cheese Jalapeños with the dip.

Bring dishes from different countries together to turn a drinks session into an ultimate experience! This generous cheese snack platter consists of Goat Cheese Bites, Mozzarella Sticks, Camembert Bites, Cream Cheese Jalapeños and Mozzarella Cheese Balls.