Editor in chief
Sien van Tol
Design
Laura Bolczek
Editorial
Willemijn van Bree
Caroline Prins
Recipe development
and photography
Lieske van der Waals
Robin Walrecht
Culinary support
Aniek van der Waals
Daniëlle van Kampen
Trend editor
Lotte Kuijsters
Support
Dick den Hertog
Jolanda van der Hak
Kim Zoon
Isabel Boerdam
SNACKABLES is a cooperation between Le Duc and Green Food Lab
www.leduc-food.nl
READY TO SNACK?
LET'S GET IN TOUCH!
Phone
(+31)(0)187 60 50 17
E-mail address
sales@leduc-food.nl
We hope that we have inspired you with our recipes and serving tips in this magazine! With our products, you can create shared dining dishes, to offer your guests the surprising experiences they have been looking forward to for so long. Discover all the goodness that vegetarian cuisine has to offer and share your creations with us! The first 10 entries will receive 5 free Le Duc aprons each.
Sign up for our newsletter and be the first to receive the magazine!
COLOPHON
Editor in chief
Sien van Tol
Design
Laura Bolczek
Editorial
Willemijn van Bree
Caroline Prins
Recipe development
and photography
Lieske van der Waals
Robin Walrecht
Culinary support
Aniek van der Waals
Daniëlle van Kampen
Trend editor
Lotte Kuijsters
Support
Dick den Hertog
Jolanda van der Hak
Kim Zoon
Isabel Boerdam
SNACKABLES is a cooperation between Le Duc and Green Food Lab
COLOPHON
www.leduc-food.nl
READY TO SNACK?
LET'S GET IN TOUCH!
Phone
(+31)(0)187 60 50 17
E-mail address
sales@leduc-food.nl
We hope that we have inspired you with our recipes and serving tips in this magazine! With our products, you can create shared dining dishes, to offer your guests the surprising experiences they have been looking forward to for so long. Discover all the goodness that vegetarian cuisine has to offer and share your creations with us! The first 10 entries will receive 5 free Le Duc aprons each.
Sign up for our newsletter and be the first to receive the magazine!
