Inspiration filled with nature
POWERED BY LE DUC
Snackables
Introduction by Dick den Hertog - CEO of Le Duc
Le Duc's mission is to help everyone discover what vegetarian cuisine has to offer. Now that the hospitality industry is (partly) opening up again, this gives us new opportunities to serve your guests delicious and surprising dishes that are filled with nature. With this magazine, we hope to inspire you to get started with all the deliciousness that vegetarian cuisine has to offer! To help you, we will share ideas for recipes and serving tips with which you can welcome and surprise your guests. We hope you enjoy reading this edition of SNACKABLES!
Shared dining
This magazine is all about shared dining. Now that the world is slowly getting back on its feet, we are all craving for contact and new experiences more than ever. Your guests are looking forward to sit down again on the terrace or in the restaurant and enjoying the atmosphere and the dishes you can offer them. Shared dining options fit in perfectly because families and friends can enjoy them together. Shared dining gives your guests a surprising experience, which has become increasingly important in the hospitality industry in recent years. You can read more about this in the trend article in this magazine. With versatile dishes and serving tips for sharing, we offer you inspiration to give your guests an unforgettable experience!
Share your creations!
We are happy to help you discover vegetarian options for your menu! With our products, you can offer vegetarians and flexitarians many and versatile dishes, and meat eaters can discover vegetarian cuisine in an accessible and tasty way. If you decide to give our tips and recipes a go, please let us know! The first 10 entries will receive 5 free Le Duc aprons.
dining
shared
Welcome! We are proud to present the latest edition of SNACKABLES. In this edition our theme will be shared dining, we will try to surprise you with recipes and serving tips, we will introduce you to our Goat Cheese Bites and tell you about the Experiential Dining trend.
Discover and experience all that Le Duc has to offer!
POWERED BY LE DUC
Inspiration filled with nature
Snackables
Introduction by Dick den Hertog - CEO of Le Duc
Le Duc's mission is to help everyone discover what vegetarian cuisine has to offer. Now that the hospitality industry is (partly) opening up again, this gives us new opportunities to serve your guests delicious and surprising dishes that are filled with nature. With this magazine, we hope to inspire you to get started with all the deliciousness that vegetarian cuisine has to offer! To help you, we will share ideas for recipes and serving tips with which you can welcome and surprise your guests. We hope you enjoy reading this edition of SNACKABLES!
Shared dining
This magazine is all about shared dining. Now that the world is slowly getting back on its feet, we are all craving for contact and new experiences more than ever. Your guests are looking forward to sit down again on the terrace or in the restaurant and enjoying the atmosphere and the dishes you can offer them. Shared dining options fit in perfectly because families and friends can enjoy them together. Shared dining gives your guests a surprising experience, which has become increasingly important in the hospitality industry in recent years. You can read more about this in the trend article in this magazine. With versatile dishes and serving tips for sharing, we offer you inspiration to give your guests an unforgettable experience!
Share your creations!
We are happy to help you discover vegetarian options for your menu! With our products, you can offer vegetarians and flexitarians many and versatile dishes, and meat eaters can discover vegetarian cuisine in an accessible and tasty way. If you decide to give our tips and recipes a go, please let us know! The first 10 entries will receive 5 free Le Duc aprons.
Welcome! We are proud to present the latest edition of SNACKABLES. In this edition our theme will be shared dining, we will try to surprise you with recipes and serving tips, we will introduce you to our Goat Cheese Bites and tell you about the Experiential Dining trend.
Discover and experience all that Le Duc has to offer!
dining
shared